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Tastes Like Eggnog Cake

Total Time

Prep: 30 min. Bake: 25 min. + cooling

Makes

12-15 servings

My holiday eggnog cake uses a convenient boxed mix and comes out perfect every time. It always gets compliments, and most people think that I spend hours in the kitchen working on it! My husband's colleagues at work ask for it every Christmas. —Lisa Barrett, Durango, Colorado
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Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • FROSTING:
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon rum extract

Directions

  1. Prepare cake batter according to package directions, adding nutmeg and ginger to dry ingredients. Pour into a greased 13x9-in. baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  3. For frosting, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Fold in extract. Spread over cake. Store in the refrigerator.

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