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Taste-of-Summer Chicken Recipe

In Lexington, Virginia, Beverly Saunders relies on bottled Italian salad dressing and pineapple juice for her made-in-minutes marinade. Enjoy the summery flavors of this tender charbroiled chicken anytime of year.
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min. YIELD:6 servings

Ingredients

  • 3/4 cup Italian salad dressing
  • 3/4 cup unsweetened pineapple juice
  • 3/4 cup white wine or white grape juice
  • 6 boneless skinless chicken breast halves (4 ounces each)

Directions

  • 1. In a large resealable plastic bag, combine the salad dressing, pineapple juice and wine or grape juice; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Grill chicken, covered, over medium heat for 6-7 minutes on each side or until a thermometer reads 170°. Yield: 6 servings.

Nutritional Facts

4 ounce-weight: 140 calories, 3g fat (1g saturated fat), 63mg cholesterol, 151mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

Reviews for Taste-of-Summer Chicken

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MY REVIEW
PrplMonky5 User ID: 6612040 271781
Reviewed Aug. 14, 2017

"The marinade was yummy but subtle. It didn't really seem to flavor the inner chicken portion at all, despite marinading for 8 hours. The pieces of chicken we had weren't large either. Next time we might try poking holes in the chicken or using some sort of injector. I'd still try this again!"

MY REVIEW
[email protected] User ID: 193450 51357
Reviewed May. 29, 2012 Edited Mar. 13, 2015

"Delicious. I used bone-in, skin-on breasts and thighs. Had to finish cooking in the oven, because of a storm that rolled thru, but the chicken was delicious still. Nice flavors, very tender, juicy."

MY REVIEW
juicyfruit007 User ID: 1404522 131777
Reviewed Aug. 30, 2011

"This marinade was good and certainly quick. I may make this again."

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