Tarver Tomato Gravy Recipe
Tarver Tomato Gravy Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I have no idea where this recipe came from, but I grew up eating this and it’s a favorite of many Southern families. Before I wrote down the ingredients, there was not an actual recipe—it was something done from memory. Now every time I make it, I post photos online to make my cousins jealous. I have shared this recipe with lots of them because it is a true comfort food for our family. — Provided by Michelle "Red" Roberts, Culinary Specialist, on behalf of Physicians Mutual Insurance
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. Cook: 15 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. Cook: 15 min.

Ingredients

  • 1/2 cup canola oil
  • 1/2 cup all-purpose flour
  • 1 can (14-1/2 ounces) petite diced tomatoes, undrained
  • 1 cup water
  • Salt and pepper, to taste
  • BISCUITS:
  • 2 cups biscuit baking mix
  • 1/4 cup lemon-lime soda or club soda
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder

Directions

Heat oil in a large skillet over medium-high heat. Gradually sprinkle in flour and immediately begin stirring. Stir and cook until browned. Reduce heat to medium; while stirring, add tomatoes and enough water to desired consistency. Season with salt and pepper. Serve over open-faced biscuits.
For the biscuits, preheat oven to 450°.
Mix sour cream and biscuit baking mix together, then add white soda.
On a flat surface cover with a small amount of biscuit baking mix and pat the dough out.
Cut the dough into 9 equal pieces.
Place half of the melted butter into a 9x9-inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and finish with a sprinkle of garlic powder on each biscuit.
Bake for 10-12 minutes or until golden brown. Yield: 9 servings
Originally published as Tarver Tomato Gravy in Taste of Home Cooking School Spring 2015, p28

  • 1/2 cup canola oil
  • 1/2 cup all-purpose flour
  • 1 can (14-1/2 ounces) petite diced tomatoes, undrained
  • 1 cup water
  • Salt and pepper, to taste
  • BISCUITS:
  • 2 cups biscuit baking mix
  • 1/4 cup lemon-lime soda or club soda
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  1. Heat oil in a large skillet over medium-high heat. Gradually sprinkle in flour and immediately begin stirring. Stir and cook until browned. Reduce heat to medium; while stirring, add tomatoes and enough water to desired consistency. Season with salt and pepper. Serve over open-faced biscuits.
  2. For the biscuits, preheat oven to 450°.
  3. Mix sour cream and biscuit baking mix together, then add white soda.
  4. On a flat surface cover with a small amount of biscuit baking mix and pat the dough out.
  5. Cut the dough into 9 equal pieces.
  6. Place half of the melted butter into a 9x9-inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and finish with a sprinkle of garlic powder on each biscuit.
  7. Bake for 10-12 minutes or until golden brown. Yield: 9 servings
Originally published as Tarver Tomato Gravy in Taste of Home Cooking School Spring 2015, p28

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