Publisher Photo
Publisher Photo
Recommended: Fish Fry Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 1/2 cup.
Originally published as Tartar Sauce in The Taste of Home Cookbook 2010, p232

Nutritional Facts

2 tablespoons: 105 calories, 10g fat (2g saturated fat), 11mg cholesterol, 240mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 0 protein.

  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  1. In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 1/2 cup.
Originally published as Tartar Sauce in The Taste of Home Cookbook 2010, p232

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Reviews forTartar Sauce

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MY REVIEW
JulieS211 User ID: 5434916 187960
Reviewed Apr. 25, 2014

"This was tasty, although not the flavors I typically find in tartar sauce. I'm not used to tartness at all or dill. Still, a nice recipe."

MY REVIEW
FarmerGig User ID: 4442248 128752
Reviewed Nov. 15, 2013

"This is a terrific recipe. My family doesn't like pickles so I was looking for a recipe without relish. I didn't have any chives on hand so used dry onions. It was outstanding. And two days later when the flavors had melded more it was even better. Great combination of flavors."

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