Total TimePrep/Total Time: 5 min.
- 1 cup mayonnaise
- 1 green onion, finely chopped
- 2 tablespoons lemon juice
- 1 teaspoon dill weed
- 1 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- In a small bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts2 tablespoons: 184 calories, 20g fat (3g saturated fat), 2mg cholesterol, 141mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Apr 25, 2014
This was tasty, although not the flavors I typically find in tartar sauce. I'm not used to tartness at all or dill. Still, a nice recipe.
Nov 15, 2013
This is a terrific recipe. My family doesn't like pickles so I was looking for a recipe without relish. I didn't have any chives on hand so used dry onions. It was outstanding. And two days later when the flavors had melded more it was even better. Great combination of flavors.
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