Tartar Sauce

Name: Tartar Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 cup.
Ingredients: 1 cup mayonnaise; 1 green onion, finely chopped; 2 tablespoons lemon juice; 1 teaspoon dill weed; 1 teaspoon ground mustard; 1/2 teaspoon paprika; 1/2 teaspoon pepper

Ingredients

1 cup mayonnaise
1 green onion, finely chopped
2 tablespoons lemon juice
1 teaspoon dill weed
1 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon pepper

Directions

In a small bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts

2 tablespoons: 184 calories, 20g fat (3g saturated fat), 2mg cholesterol, 141mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Grilled Salmon in The Taste of Home Cookbook 3rd Edition

Reviews

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Average Rating:

JulieS211

Apr 25, 2014

This was tasty, although not the flavors I typically find in tartar sauce. I'm not used to tartness at all or dill. Still, a nice recipe.
FarmerGig

Nov 15, 2013

This is a terrific recipe. My family doesn't like pickles so I was looking for a recipe without relish. I didn't have any chives on hand so used dry onions. It was outstanding. And two days later when the flavors had melded more it was even better. Great combination of flavors.