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Tartar Sauce

Total Time

Prep/Total Time: 5 min.


1 cup

You can’t have fried fish without tartar sauce! Skip the bottled stuff and opt for this creamy homemade version that takes just minutes to mix together. —Alice McGeoghegan, Willows, CA
Tartar Sauce Recipe photo by Taste of Home


  • 1 cup mayonnaise
  • 1 green onion, finely chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper


  1. In a small bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts

2 tablespoons: 184 calories, 20g fat (3g saturated fat), 2mg cholesterol, 141mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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