Tartar Sauce
You can’t have fried fish without tartar sauce! Skip the bottled stuff and opt for this creamy homemade version that takes just minutes to mix together. —Alice McGeoghegan, Willows, CA
Ingredients
- 1 cup mayonnaise
- 1 green onion, finely chopped
- 2 tablespoons lemon juice
- 1 teaspoon dill weed
- 1 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
Reviews
This was tasty, although not the flavors I typically find in tartar sauce. I'm not used to tartness at all or dill. Still, a nice recipe.
This is a terrific recipe. My family doesn't like pickles so I was looking for a recipe without relish. I didn't have any chives on hand so used dry onions. It was outstanding. And two days later when the flavors had melded more it was even better. Great combination of flavors.