Tart Cranberry Orange Bread
Prep: 15 min. Bake: 25 min. + cooling
4 mini loaves
“I’ve collected recipes for years,” explains Janet Singleton in Bellevue, Ohio. “This tart and tasty quick bread has always been a favorite with friends and family.” TIP: FREEZE EXTRA LOAVES TO KEEP ON HAND OR WRAP IN COLORED CELLOPHANE AND RAFFIA FOR PERFECT FALL HOSTESS GIFTS!