Tart Cranberry Orange Bread
“I’ve collected recipes for years,” explains Janet Singleton in Bellevue, Ohio. “This tart and tasty quick bread has always been a favorite with friends and family.”
TIP: FREEZE EXTRA LOAVES TO KEEP ON HAND OR WRAP IN COLORED CELLOPHANE AND RAFFIA FOR PERFECT FALL HOSTESS GIFTS!
Reviews
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Every year my mom, my daughters and I get together and make this bread for Holiday gifts - none of it ever goes to waste! I have also made this recipe as muffins and mini loafs, just adjusting the baking time. One of the best quick bread recipes I have found.
I made this two different ways and we liked both. I followed the recipe but I only had dried cranberries, so I soaked them in the warmed orange juice & they worked out well. The second time I used white whole wheat flour and I used pecans. I also put it all into one loaf pan and baked it an extra 10 minutes. It was pleasing to the eye as well as the palate. Both loaves were gone in no time!