Tart Cranberry Coffee Cake
I rely on a box of quick bread mix to hurry along this moist coffee cake. An easy powdered sugar glaze drizzled on top helps balance the tartness of the cranberries. —Karen Smeltzer, Greendale, Wisconsin
Ingredients
- 1 package (15.6 ounces) cranberry-orange quick bread mix
- 3/4 cup vanilla yogurt
- 1/3 cup 2% milk
- 1 large egg, room temperature
- 1 cup fresh or frozen cranberries
- GLAZE:
- 1/2 cup confectioners' sugar
- 1 tablespoon 2% milk
- 1/8 to 1/4 teaspoon vanilla extract
Reviews
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Whenever I make this cake people ask for the recipe. It's quick and easy and tastes amazing. My family loves it.