Tart Cranberry Apple Crisp
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 8 servings.
I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results. —Carolyn DiPasquale, Middletown, Rhode Island
Ingredients
-
5 medium tart apples, sliced
-
1 tablespoon all-purpose flour
-
1 can (14 ounces) whole-berry cranberry sauce
-
TOPPING:
-
3/4 cup quick-cooking oats
-
1/3 cup packed brown sugar
-
1/4 cup all-purpose flour
-
2 tablespoons plus 2 teaspoons wheat bran
-
2 tablespoons canola oil
-
2 tablespoons butter, melted
-
3/4 teaspoon ground cinnamon
-
Fat-free vanilla frozen yogurt, optional
Directions
-
1.
In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
-
2.
In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.
Nutrition Facts
1 each: 259 calories, 7g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 50g carbohydrate (31g sugars, 4g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC