Tart Cherry Cake
Total TimePrep: 20 min. Bake: 30 min.
I wanted to make this, but couldn't find a can of cherries, only cherries in produce, so I skipped it and went for a can of jellied cranberries instead. The recipe might turn out like that, if I were more experienced as a cook. The taste was just fine, but the cake was too crumbly and I had to serve it in bowls with the sauce poured over it. The sauce tastes great, but mine also didn't really thicken. Overall, I gave an average rating, but this could improve. Also I wasn't able to use a can of cherries, so I'll post again if I make it again with the right fruit.
Phenomenal cake! The butter sauce is rich and makes this dessert taste like you ordered it from an expensive & exclusive restaurant. It's super easy to make, which makes it all the more special.