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Tarragon Vinaigrette Recipe

Tarragon Vinaigrette Recipe

"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad—it will tingle your taste buds!"
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings


  • 2 tablespoons powdered fruit pectin
  • 3 tablespoons boiling water
  • 1/3 cup thawed apple juice concentrate
  • 3 tablespoons tarragon vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh tarragon
  • 1/4 teaspoon pepper


  • 1. In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour. Yield: 6 servings.

Nutritional Facts

2 tablespoons: 71 calories, 2g fat (0 saturated fat), 0 cholesterol, 124mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

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