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Tarragon Vinaigrette

Name: Tarragon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 2 tablespoons powdered fruit pectin; 3 tablespoons boiling water; 1/3 cup thawed apple juice concentrate; 3 tablespoons tarragon vinegar; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 tablespoon minced fresh tarragon; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6 servings

"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad—it will tingle your taste buds!"

Tarragon Vinaigrette Recipe photo by Taste of Home

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Ingredients

2 tablespoons powdered fruit pectin
3 tablespoons boiling water
1/3 cup thawed apple juice concentrate
3 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon minced fresh tarragon
1/4 teaspoon pepper

Directions

In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.

Nutrition Facts

2 tablespoons: 71 calories, 2g fat (0 saturated fat), 0 cholesterol, 124mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Tarragon Vinaigrette

Total Time

Makes

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