Tarragon Vinaigrette

Name: Tarragon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 2 tablespoons powdered fruit pectin; 3 tablespoons boiling water; 1/3 cup thawed apple juice concentrate; 3 tablespoons tarragon vinegar; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 tablespoon minced fresh tarragon; 1/4 teaspoon pepper

"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad—it will tingle your taste buds!"

Ingredients

2 tablespoons powdered fruit pectin
3 tablespoons boiling water
1/3 cup thawed apple juice concentrate
3 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon minced fresh tarragon
1/4 teaspoon pepper

Directions

In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.

Nutrition Facts

2 tablespoons: 71 calories, 2g fat (0 saturated fat), 0 cholesterol, 124mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Originally published as Tarragon Vinaigrette in Light & Tasty December/January 2005