Tarragon Turkey Salad
Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. "My family loves the combination of citrus and tarragon in this delicious dish," she writes from Scottsdale, Arizona.
Ingredients
- 4 cups uncooked bow tie pasta
- 2 cups cubed cooked turkey breast
- 3/4 cup sliced celery
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup reduced-fat mayonnaise
- 1 tablespoon orange juice
- 1 tablespoon Dijon mustard
- 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
- 1 teaspoon grated orange zest
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper
- Lettuce leaves
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