Tarragon Turkey Patties Recipe

5 1 1
Tarragon Turkey Patties Recipe
Tarragon Turkey Patties Recipe photo by Taste of Home
Publisher Photo

Tarragon Turkey Patties Recipe

Read Reviews
5 1 1
Publisher Photo
"These ground turkey patties are excellent with rice or riced potatoes and a green vegetable for a quick supper," says Lois Kinneberg of Phoenix, Arizona.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup crushed corn bread stuffing
  • 1/4 cup egg substitute
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1/4 teaspoon pepper
  • 1/2 pound lean ground turkey
  • TARRAGON-MUSTARD SAUCE:
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1-1/2 teaspoons Dijon mustard

Directions

In a large bowl, combine the stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Remove and keep warm.
For sauce, stir the broth, tarragon and mustard into the skillet. Bring to a boil; cook until liquid is reduced to about 1/4 cup. Serve with turkey patties. Yield: 2 servings.
Originally published as Tarragon Turkey Patties in Light & Tasty April/May 2003, p33

Nutritional Facts

2 each: 259 calories, 10g fat (3g saturated fat), 90mg cholesterol, 830mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

  • 1/2 cup crushed corn bread stuffing
  • 1/4 cup egg substitute
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1/4 teaspoon pepper
  • 1/2 pound lean ground turkey
  • TARRAGON-MUSTARD SAUCE:
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1-1/2 teaspoons Dijon mustard
  1. In a large bowl, combine the stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
  2. In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Remove and keep warm.
  3. For sauce, stir the broth, tarragon and mustard into the skillet. Bring to a boil; cook until liquid is reduced to about 1/4 cup. Serve with turkey patties. Yield: 2 servings.
Originally published as Tarragon Turkey Patties in Light & Tasty April/May 2003, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTarragon Turkey Patties

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
chuckles07 User ID: 3154111 54696
Reviewed Jul. 15, 2010

"This is delicious. My husband even commented on how good it tasted and he is a beef hamburger fan."

Loading Image