- 2 salmon steaks (about 1 inch thick)
- 2 tablespoons butter or margarine, melted
- 2 teaspoons lemon juice
- 1 tablespoon minced fresh tarragon
- 1 tablespoon minced fresh parsley
- Salt and pepper to taste
- Place the salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Reviews forTarragon Salmon Steaks
"Phenomenal! Excellent! Simple and Elegant! Perfect. This is a keeper."