Taste of Home
Tarragon Salad Dressing
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 3/4 cup.
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Ingredients
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1/2 cup olive oil
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1/3 cup red wine vinegar
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2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
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1 teaspoon Dijon mustard
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon minced chives
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1/2 teaspoon minced fresh parsley
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Salad greens
Directions
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1.
In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts
2 tablespoons: 166 calories, 18g fat (2g saturated fat), 0 cholesterol, 218mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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