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Tarragon Green Beans

Total Time

Prep/Total Time: 30 min.


6 servings

A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.


  • 4 cups fresh or frozen cut green beans
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons butter
  • 3/4 teaspoon dried tarragon
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • Pepper to taste


  1. In a large saucepan, combine the beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
  2. Meanwhile, in a small saucepan, saute the onion, celery and green pepper in butter until tender. Stir in the tarragon, lemon-pepper and pepper. Drain beans; add vegetable mixture and toss to coat.

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Average Rating:
  • Isolda
    May 16, 2008

    No comment left

  • FriedaG
    Jan 4, 2008

    This is my favorite way of dressing up green beans. The tarragon and lemon-pepper seasoning don't overpower the natural tastiness of the beans. Many thanks to Ruby Williams for this recipe.