- 1/4 pound flounder fillets
- 1/4 cup chicken broth
- 1 tablespoon butter or margarine, melted
- 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 1/2 teaspoon ground mustard
- Place fillets in a greased 11-in. x 7-in. baking dish. Combine remaining ingredients; pour over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately. Yield: 1 serving.
Reviews forTarragon Flounder
"The flavor was OK, but the fish was very soft from too much liquid."