Save on Pinterest

Tarragon Crab Sandwiches

Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 package (16 ounces) imitation crabmeat, chopped
  • 1/3 cup chopped celery
  • 1/3 cup mayonnaise
  • 1 tablespoon chopped green onion
  • 2 teaspoons minced fresh tarragon
  • 2 to 3 drops hot pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 ready-to-serve fully cooked bacon strips
  • 12 slices sourdough bread, toasted
  • 6 lettuce leaves
  • 6 slices tomato


  • In a large bowl, combine crabmeat and celery. In a small bowl, combine the mayonnaise, onion, tarragon, pepper sauce, salt and pepper. Pour over crabmeat mixture and toss to coat.
  • Cook bacon according to package directions. On six bread slices, layer with lettuce, tomato, bacon and crab mixture. Top with remaining bread.
Nutrition Facts
1 each: 591 calories, 20g fat (4g saturated fat), 24mg cholesterol, 1524mg sodium, 78g carbohydrate (2g sugars, 4g fiber), 23g protein.

Recommended Video