Tarragon Corn on the Cob
Nothing says summer like the fresh flavor of grilled corn, and these ears show them off at their best. Brandy Jenkins — Greenwood, Mississippi
Ingredients
- 4 large ears sweet corn, husks removed
- 4 tarragon sprigs
- 1/3 cup butter, melted
- 4 teaspoons reduced-sodium soy sauce
- 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
Reviews
You can also baste with butter, wrap in wax paper and micro for about 2 1/2 min. Really good!
It really is 'tastie,' just go light on the Tarragon as 'too much' will over power the taste of the corn. Best way I've done this is ear of corn, baste with butter then sprinle on the chopped fresh T-G. Wrap in Plastic wrap and micro-wave.You've got all the flavor, in minutes, and not enough time to 'over spice.'fae
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