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Tarragon Coleslaw

Name: Tarragon Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/2 cup sugar; 1/2 cup tarragon vinegar; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon paprika; 1 garlic clove, minced; 8 cups shredded cabbage (about 1 medium head); 2 tablespoons minced fresh parsley

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

THE tangy, tart dressing contributes to making this slaw more flavorful overnight or even the third day. Slightly colored by paprika, it's an attractive addition with barbecue meats or any other meat dish.

Tarragon Coleslaw Recipe photo by Taste of Home

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Ingredients

1/2 cup sugar
1/2 cup tarragon vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
1 garlic clove, minced
8 cups shredded cabbage (about 1 medium head)
2 tablespoons minced fresh parsley

Directions

In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

3/4 cup: 97 calories, 4g fat (0 saturated fat), 0 cholesterol, 308mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 1g protein.

Tarragon Coleslaw

Ingredients

Directions

Nutrition Facts

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