Tarragon Chicken with Grapes and Linguine

Name: Tarragon Chicken with Grapes and Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked linguine; 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup white wine or chicken broth; 1/2 cup heavy whipping cream; 1 cup green grapes, halved; 2 tablespoons minced fresh tarragon

Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.—Gail Long, O'Fallon, Illinois

Ingredients

8 ounces uncooked linguine
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons butter
1/2 cup white wine or chicken broth
1/2 cup heavy whipping cream
1 cup green grapes, halved
2 tablespoons minced fresh tarragon

Directions

Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture.

Nutrition Facts

1 each: 653 calories, 29g fat (13g saturated fat), 150mg cholesterol, 287mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 43g protein.

Originally published as Chicken with Grapes and Tarragon in Holiday & Celebrations Cookbook 2009

Reviews

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Average Rating:

marlisafl

Apr 7, 2012

I thought cooking with grapes sounded odd but my family really liked this recipe.
karentalaski

Apr 7, 2012

My husband loved this dish! Will be making this a second time. It could have used a little more pepper but that is just my perference. Excellent!