Tarragon Chicken with Grapes and Linguine
Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.—Gail Long, O'Fallon, Illinois
Ingredients
- 8 ounces uncooked linguine
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 cup green grapes, halved
- 2 tablespoons minced fresh tarragon
Reviews
I thought cooking with grapes sounded odd but my family really liked this recipe.
My husband loved this dish! Will be making this a second time. It could have used a little more pepper but that is just my perference. Excellent!