Tarragon Chicken with Grapes and Linguine Recipe

4.5 2 2
Tarragon Chicken with Grapes and Linguine Recipe
Tarragon Chicken with Grapes and Linguine Recipe photo by Taste of Home
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Tarragon Chicken with Grapes and Linguine Recipe

Read Reviews
4.5 2 2
Publisher Photo
Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.—Gail Long, O'Fallon, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked linguine
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup white wine or chicken broth
  • 1/2 cup heavy whipping cream
  • 1 cup green grapes, halved
  • 2 tablespoons minced fresh tarragon

Directions

Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture. Yield: 4 servings.
Originally published as Tarragon Chicken with Grapes and Linguine in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p155

Nutritional Facts

1 each: 653 calories, 29g fat (13g saturated fat), 150mg cholesterol, 287mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 43g protein.

  • 8 ounces uncooked linguine
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup white wine or chicken broth
  • 1/2 cup heavy whipping cream
  • 1 cup green grapes, halved
  • 2 tablespoons minced fresh tarragon
  1. Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
  2. In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
  3. Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture. Yield: 4 servings.
Originally published as Tarragon Chicken with Grapes and Linguine in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p155

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Reviews forTarragon Chicken with Grapes and Linguine

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marlisafl User ID: 6558527 93346
Reviewed Apr. 7, 2012

"I thought cooking with grapes sounded odd but my family really liked this recipe."

MY REVIEW
karentalaski User ID: 5984904 177701
Reviewed Apr. 7, 2012

"My husband loved this dish! Will be making this a second time. It could have used a little more pepper but that is just my perference. Excellent!"

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