Tarragon Chicken & Veggie Packet
Cooking this main dish in a foil pouch keeps moisture and flavor in and makes cleanup simple, says our Test Kitchen.
Ingredients
- 1 boneless skinless chicken breast half (5 ounces)
- 2 large fresh mushrooms, sliced
- 1 medium carrot, julienned
- 1 green onion, thinly sliced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon dried tarragon
- 1/8 teaspoon pepper
- 1 teaspoon butter
Reviews
The chicken was so moist. I substituted sugar snap peas for the carrots. There was a lot of juice in the packet, so I served it over couscous to help sop up the liquid.
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