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Tarragon Chicken Salad Recipe

I clipped this recipe from the newspaper years ago. Packed with chicken and grapes, it's a hearty salad that's bound to become a favorite in your family.
TOTAL TIME: Prep: 15 min. + chilling YIELD:4-6 servings


  • 3 cups cubed cooked chicken
  • 1 cup seedless red grapes, halved
  • 3/4 cup mayonnaise
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • Salt to taste
  • Lettuce or hollowed pineapple halves, optional
  • 1/3 cup slivered almonds, toasted


  • 1. In a large bowl, combine chicken and grapes. Combine the next seven ingredients. Pour over chicken mixture; toss to coat. Cover and chill at least 30 minutes. Serve on lettuce leaves or in pineapple shells if desired. Sprinkle with almonds. Yield: 4-6 servings.

Nutritional Facts

1 cup: 392 calories, 31g fat (5g saturated fat), 73mg cholesterol, 215mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 22g protein.

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Reviewed Feb. 24, 2011

"This recipe was easy and tasty! I didn't have tarragon vinegar so I used apple cider vinegar instead. My husband enjoyed his portion served over lettuce and I enjoyed mine with lettuce wrapped in a tortilla. The grapes mixed with the other flavors is quite yummy. I will definitely make this recipe again."

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