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Tarragon Chicken Salad

I clipped this recipe from the newspaper years ago. Packed with chicken and grapes, it's a hearty salad that's bound to become a favorite in your family.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4-6 servings

Ingredients

  • 3 cups cubed cooked chicken
  • 1 cup seedless red grapes, halved
  • 3/4 cup mayonnaise
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • Salt to taste
  • Lettuce or hollowed pineapple halves, optional
  • 1/3 cup slivered almonds, toasted

Directions

  • In a large bowl, combine chicken and grapes. Combine the next seven ingredients. Pour over chicken mixture; toss to coat. Cover and chill at least 30 minutes. Serve on lettuce leaves or in pineapple shells if desired. Sprinkle with almonds.

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