Tarragon Chicken Bundles

Name: Tarragon Chicken Bundles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips; 2 medium carrots, julienned; 1 medium yellow summer squash, julienned; 1 medium zucchini, julienned; 1 cup fresh mushrooms, halved; 1 cup cherry tomatoes, halved; 4 tablespoons butter; 2 teaspoons dried tarragon; 1 teaspoon salt; Pepper to taste

TOTAL TIME: Prep: 20 min. Grill: 15 min. YIELD: 4 servings.

These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
2 medium carrots, julienned
1 medium yellow summer squash, julienned
1 medium zucchini, julienned
1 cup fresh mushrooms, halved
1 cup cherry tomatoes, halved
4 tablespoons butter
2 teaspoons dried tarragon
1 teaspoon salt
Pepper to taste

Directions

1. Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
2. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.

Nutrition Facts

1 each: 269 calories, 14g fat (8g saturated fat), 93mg cholesterol, 778mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 26g protein.

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