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Tarragon Chicken Bundles for Two

Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze! —Michelle Isenhoff Grand Rapids, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1/2 pound boneless skinless chicken breasts
  • 1 medium carrot, julienned
  • 1/2 medium yellow summer squash, julienned
  • 1/2 medium zucchini, julienned
  • 1/2 cup halved fresh mushrooms
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons butter
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • Pepper to taste


  • Divide the chicken strips and vegetables among two pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  • Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.
Nutrition Facts
1 each: 267 calories, 14g fat (8g saturated fat), 93mg cholesterol, 757mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 26g protein.

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