Taste of Home
Tarragon Carrots
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.
Ingredients
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3 medium carrots, julienned
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1 tablespoon butter, melted
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1/2 teaspoon dried tarragon
Directions
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1.
Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.
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