Tarragon Carrots Recipe
Tarragon Carrots Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 medium carrots, julienned
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried tarragon

Directions

Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon. Yield: 2 servings.
Originally published as Tarragon Carrots in Cooking for 2 Spring 2006, p49

Nutritional Facts

1/2 cup: 91 calories, 6g fat (4g saturated fat), 15mg cholesterol, 90mg sodium, 9g carbohydrate (6g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

  • 3 medium carrots, julienned
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried tarragon
  1. Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon. Yield: 2 servings.
Originally published as Tarragon Carrots in Cooking for 2 Spring 2006, p49

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