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Tarragon Carrot Bread

For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through.
  • Total Time
    Prep: 10 min. Bake: 4 hours
  • Makes
    1 loaf, 16 slices (about 2 pounds)

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons honey
  • 1 tablespoon shortening
  • 3/4 cup grated carrots
  • 3 tablespoons instant nonfat dry milk powder
  • 2 tablespoons dried tarragon
  • 1-1/2 teaspoons grated orange zest
  • 1-1/2 teaspoons salt
  • 3/4 cup All-Bran
  • 1 cup whole wheat flour
  • 2-1/4 cups bread flour
  • 1-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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