Tarragon Carrot Bread Recipe

Tarragon Carrot Bread Recipe
Tarragon Carrot Bread Recipe photo by Taste of Home
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Tarragon Carrot Bread Recipe

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For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 4 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 4 hours

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons honey
  • 1 tablespoon shortening
  • 3/4 cup grated carrots
  • 3 tablespoons instant nonfat dry milk powder
  • 2 tablespoons dried tarragon
  • 1-1/2 teaspoons grated orange peel
  • 1-1/2 teaspoons salt
  • 3/4 cup All-Bran
  • 1 cup whole wheat flour
  • 2-1/4 cups bread flour
  • 1-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Tarragon Carrot Bread in Quick Cooking September/October 1998, p32

Nutritional Facts

1 slice: 128 calories, 1g fat (0 saturated fat), 1mg cholesterol, 271mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2 starch.

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons honey
  • 1 tablespoon shortening
  • 3/4 cup grated carrots
  • 3 tablespoons instant nonfat dry milk powder
  • 2 tablespoons dried tarragon
  • 1-1/2 teaspoons grated orange peel
  • 1-1/2 teaspoons salt
  • 3/4 cup All-Bran
  • 1 cup whole wheat flour
  • 2-1/4 cups bread flour
  • 1-1/4 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Tarragon Carrot Bread in Quick Cooking September/October 1998, p32

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