This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.—Connie Moore, Medway, Ohio
Total TimePrep/Total Time: 5 min.
- 1 cup butter, softened
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced chives
- 1 garlic clove, minced
- Dash pepper
- Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months
Editor's Note: Spread butter on French bread before toasting, season cooked vegetables with it or use when cooking fish.
Nutrition Facts1 tablespoon: 101 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Tarragon Butter in Taste of Home April/May 1995