Tarragon and Oregano Butter
This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.—Carilyn and Jack O'Toole, Auburn, Massachusetts
- 1 pound butter, softened
- 1/2 cup fresh tarragon leaves
- 1/2 cup fresh oregano
- 1 teaspoon orange juice
- 1. In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens.
1 tablespoon: 69 calories, 8g fat (5g saturated fat), 21mg cholesterol, 78mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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