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Tarragon and Oregano Butter

This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.—Carilyn and Jack O'Toole, Auburn, Massachusetts
Tarragon and Oregano Butter
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  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    48 servings

Ingredients

  • 1 pound butter, softened
  • 1/2 cup fresh tarragon leaves
  • 1/2 cup fresh oregano
  • 1 teaspoon orange juice

Directions

  • In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens.
Nutrition Facts
1 tablespoon: 69 calories, 8g fat (5g saturated fat), 21mg cholesterol, 78mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Tarragon and Oregano Butter in Country October/November 1990

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Originally Published on sitename.com

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