Tarragon and Oregano Butter

Name: Tarragon and Oregano Butter
Prep time: 5 min
Total time: 5 min
Yield: 48 servings.
Ingredients: 1 pound butter, softened; 1/2 cup fresh tarragon leaves; 1/2 cup fresh oregano; 1 teaspoon orange juice

This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.—Carilyn and Jack O'Toole, Auburn, Massachusetts

Ingredients

1 pound butter, softened
1/2 cup fresh tarragon leaves
1/2 cup fresh oregano
1 teaspoon orange juice

Directions

In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens.