Tarragon and Oregano Butter
This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.—Carilyn and Jack O'Toole, Auburn, Massachusetts
Total TimePrep/Total Time: 5 min.
- 1 pound butter, softened
- 1/2 cup fresh tarragon leaves
- 1/2 cup fresh oregano
- 1 teaspoon orange juice
- In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens.
Nutrition Facts1 tablespoon: 69 calories, 8g fat (5g saturated fat), 21mg cholesterol, 78mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Tarragon and Oregano Butter in Country October/November 1990
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