Tarragon and Oregano Butter Recipe

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Tarragon and Oregano Butter Recipe

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This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.—Carilyn and Jack O'Toole, Auburn, Massachusetts
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 pound butter, softened
  • 1/2 cup fresh tarragon leaves
  • 1/2 cup fresh oregano
  • 1 teaspoon orange juice

Directions

In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens. Yield: 48 servings.
Originally published as Tarragon and Oregano Butter in Country October/November 1990, p15

Nutritional Facts

1 tablespoon: 69 calories, 8g fat (5g saturated fat), 21mg cholesterol, 78mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1 pound butter, softened
  • 1/2 cup fresh tarragon leaves
  • 1/2 cup fresh oregano
  • 1 teaspoon orange juice
  1. In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens. Yield: 48 servings.
Originally published as Tarragon and Oregano Butter in Country October/November 1990, p15

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