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Tara’s Spanish Chicken


  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 large sweet red pepper, sliced
  • 1 medium lemon, sliced
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons capers, drained
  • 1/4 cup olive oil
  • 2 tablespoons dried oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. Preheat oven to 350°. Place the first 5 ingredients in a large bowl. Combine the remaining ingredients; drizzle over chicken mixture. Toss to coat. Transfer to a 15x10x1-in. baking pan.
  • 2. Bake, uncovered, until chicken juices run clear, 55-60 minutes.

Nutrition Facts

4 ounces cooked chicken: 402 calories, 27g fat (6g saturated fat), 104mg cholesterol, 673mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 34g protein.


Average Rating: 5
  • sheeleigh
    Feb 13, 2020
    This is outstanding! Best chickenIve made in a long time and it’s unique. Made it Sunday, shared with a friend who made it yesterday and her husband said to thank me because he loved it, too!
  • Judy
    Sep 26, 2019
    This is delicious! I had six thighs and two breasts, so I doubled the ingredients. It looked so pretty when it was done. This is a winner!
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