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Taquitos with Salsa

Our Test Kitchen jazzed up store-boughten quesadilla rolls from the freezer section with a spicy salsa that's a breeze to stir up. Tip: Serve the combo as an appetizer, snack or quick dinner.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 dozen (2-1/2 cups salsa)

Ingredients

  • 2 packages (9 ounces each) frozen steak quesadilla rolls
  • 1 jar (16 ounces) lime-garlic salsa
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 2 green onions, thinly sliced
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons minced garlic
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon pepper

Directions

  • Prepare quesadilla rolls according to package directions for microwave cooking. Meanwhile, for salsa, combine the remaining ingredients in a small bowl. Serve with quesadilla rolls.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 each: 165 calories, 6g fat (2g saturated fat), 13mg cholesterol, 1229mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • katlaydee3
    Sep 20, 2011

    This was a quick and simple appetizer. I cooked the taquitos in the oven though since it makes them crispier.