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Tapenade-Prosciutto Flatbread Pizza Bites

I love this flatbread pizza because it combines so many different flavors and textures. You can use it as an appetizer or a light lunch. And, it's so easy to change the flavor by trying various store-bought tapanades.—
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 wedges


  • 2 tablespoons olive oil
  • 4 whole pita breads
  • 2 packages (4 ounces each) herbed fresh goat cheese
  • 4 ounces thinly sliced prosciutto
  • 2 cups Moroccan Tapenade
  • 2 tablespoons thinly sliced fresh basil


  • Spread oil over both sides of each pita bread. Place on a griddle. Cook over low heat for 2-4 minutes on each side or until golden brown and crispy.
  • Spread with goat cheese; top with prosciutto. Spread each with 1/2 cup tapenade; sprinkle with basil. Cut into four wedges. Serve immediately.
Nutrition Facts
1 wedge: 174 calories, 10g fat (2g saturated fat), 16mg cholesterol, 592mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 7g protein.

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