Add a little zip to your sandwich by trying this delicious spread. The olives and thyme complement each other and tastes wonderful.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 5 min.
- 2 tablespoons finely chopped ripe or Greek olives
- 2 tablespoons mayonnaise
- 1/8 teaspoon minced garlic
- Dash dried thyme
- Dash pepper
- In a small bowl, combine all the ingredients. Spread over bread for sandwiches.
Nutrition Facts1-1/2 tablespoons: 110 calories, 12g fat (2g saturated fat), 5mg cholesterol, 148mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Tapenade Mayo in The Taste of Home Cookbook 1st edition