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Tapenade Mayonnaise

Add a little zip to your sandwich by trying this delicious spread. The olives and thyme complement each other and tastes wonderful.—Taste of Home Test Kitchen, Greendale, Wisconsin
Tapenade Mayonnaise
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  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    3 tablespoons

Ingredients

  • 2 tablespoons finely chopped ripe or Greek olives
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon minced garlic
  • Dash dried thyme
  • Dash pepper

Directions

  • In a small bowl, combine all the ingredients. Spread over bread for sandwiches.
Nutrition Facts
1-1/2 tablespoons: 110 calories, 12g fat (2g saturated fat), 5mg cholesterol, 148mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Tapenade Mayo in The Taste of Home Cookbook 1st edition
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