Tapenade Mayonnaise Recipe
Add a little zip to your sandwich by trying this delicious spread. The olives and thyme complement each other and tastes wonderful.—Taste of Home Test Kitchen, Greendale, Wisconsin
2 tablespoons finely chopped ripe or Greek olives
2 tablespoons mayonnaise
1/8 teaspoon minced garlic
Dash dried thyme
In a small bowl, combine all the ingredients. Spread over bread for sandwiches.
Yield: 3 tablespoons.
Originally published as Tapenade Mayonnaise in The Taste of Home Cookbook
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