Publisher Photo
Publisher Photo
Add a little zip to your sandwich by trying this delicious spread. The olives and thyme complement each other and tastes wonderful.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 tablespoons finely chopped ripe or Greek olives
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon minced garlic
  • Dash dried thyme
  • Dash pepper

Directions

In a small bowl, combine all the ingredients. Spread over bread for sandwiches. Yield: 3 tablespoons.
Originally published as Tapenade Mayonnaise in The Taste of Home Cookbook 2006, p70

Nutritional Facts

1-1/2 tablespoons: 110 calories, 12g fat (2g saturated fat), 5mg cholesterol, 148mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 tablespoons finely chopped ripe or Greek olives
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon minced garlic
  • Dash dried thyme
  • Dash pepper
  1. In a small bowl, combine all the ingredients. Spread over bread for sandwiches. Yield: 3 tablespoons.
Originally published as Tapenade Mayonnaise in The Taste of Home Cookbook 2006, p70

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