Tapas Meatballs with Orange Glaze
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 16 meatballs.
Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-and-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
Ingredients
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1 large egg, lightly beaten
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1/4 cup ketchup
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1 small onion, finely chopped
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1/2 cup soft bread crumbs
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1/4 cup minced fresh parsley
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3 teaspoons paprika
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 pound lean ground beef (90% lean)
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2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes
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GLAZE:
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1 jar (12 ounces) orange marmalade
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1/4 cup orange juice
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3 green onions, chopped, divided
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1 jalapeno pepper, seeded and chopped
Directions
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1.
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs.
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2.
Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until cooked through, 20-25 minutes. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
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3.
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts
1 each: 127 calories, 3g fat (2g saturated fat), 33mg cholesterol, 206mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 7g protein.
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