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Tangy Zucchini Saute Recipe

Tangy Zucchini Saute Recipe

You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 4 medium zucchini, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 to 2 tablespoons white balsamic vinegar


  • 1. In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
  • 2. Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.

Nutritional Facts

3/4 cup: 72 calories, 5g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.

Reviews for Tangy Zucchini Saute

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ebramkamp User ID: 702841 232944
Reviewed Sep. 15, 2015

"Really flavorful. Another great way to use zucchini."

germanycook User ID: 6411056 75366
Reviewed Apr. 9, 2012

"Made this tonight, and it was quite good! The garlic and vinegar really added a kick of flavour."

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