Tangy Zucchini Saute
You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 4 medium zucchini, halved lengthwise and sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 to 2 tablespoons white balsamic vinegar
Reviews
No comment left
Really flavorful. Another great way to use zucchini.
Made this tonight, and it was quite good! The garlic and vinegar really added a kick of flavour.
No comment left
No comment left