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Tangy Zucchini Saute

You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 4 medium zucchini, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 to 2 tablespoons white balsamic vinegar


  • In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
  • Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.
Nutrition Facts
3/4 cup: 72 calories, 5g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.

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Average Rating:
  • galinthewoods
    Oct 8, 2018

    No comment left

  • ebramkamp
    Sep 15, 2015

    Really flavorful. Another great way to use zucchini.

  • germanycook
    Apr 9, 2012

    Made this tonight, and it was quite good! The garlic and vinegar really added a kick of flavour.

  • potterlady54
    Jul 2, 2011

    No comment left

  • Kris Countryman
    Aug 6, 2009

    No comment left