Tangy Zucchini Saute

Name: Tangy Zucchini Saute
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 4 medium zucchini, halved lengthwise and sliced; 1 medium onion, chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 to 2 tablespoons white balsamic vinegar

You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons white balsamic vinegar

Directions

In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.

Nutrition Facts

3/4 cup: 72 calories, 5g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.

Originally published as Zucchini Saute in Country Woman January/February 2007

Reviews

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Average Rating:

ebramkamp

Sep 15, 2015

Really flavorful. Another great way to use zucchini.
germanycook

Apr 9, 2012

Made this tonight, and it was quite good! The garlic and vinegar really added a kick of flavour.