You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Tangy Zucchini Saute Recipe photo by Taste of Home
In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.
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Really flavorful. Another great way to use zucchini.
Made this tonight, and it was quite good! The garlic and vinegar really added a kick of flavour.
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