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Tangy Vinaigrette Dressing

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 3/4 cup.
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • Mixed salad greens

Directions

  • 1. In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts

2 tablespoons: 186 calories, 18g fat (2g saturated fat), 0 cholesterol, 324mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

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