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Tangy Turkey Kabobs Recipe

Tangy Turkey Kabobs Recipe

Unlike traditional kabobs, these call for turkey breast slices, potatoes and apple chunks. The flavorful honey mustard salad dressing shines through in each delicious bite.
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:4 servings


  • 1/2 cup honey mustard salad dressing
  • 2 teaspoons dried rosemary, crushed
  • 12 small red potatoes, cut in half
  • 1 pound turkey breast slices, cut into 1-inch strips
  • 2 unpeeled green apples, cut into 1-inch pieces


  • 1. In a small bowl, combine salad dressing and rosemary; set aside. Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 5 minutes; drain. Fold turkey strips in thirds; thread onto metal or soaked wooden skewers alternately with potatoes and apples. Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 6-8 minutes. Turn; brush with remaining dressing. Continue grilling until meat juices run clear. Yield: 4 servings.

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