Tangy Turkey Kabobs Recipe
Tangy Turkey Kabobs Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Unlike traditional kabobs, these call for turkey breast slices, potatoes and apple chunks. The flavorful honey mustard salad dressing shines through in each delicious bite.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1/2 cup honey mustard salad dressing
  • 2 teaspoons dried rosemary, crushed
  • 12 small red potatoes, cut in half
  • 1 pound turkey breast slices, cut into 1-inch strips
  • 2 unpeeled green apples, cut into 1-inch pieces

Directions

In a small bowl, combine salad dressing and rosemary; set aside. Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 5 minutes; drain. Fold turkey strips in thirds; thread onto metal or soaked wooden skewers alternately with potatoes and apples. Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 6-8 minutes. Turn; brush with remaining dressing. Continue grilling until meat juices run clear. Yield: 4 servings.
Originally published as Tangy Turkey Kabobs in Taste of Home Meals in Minutes Calendar Annual 2001

  • 1/2 cup honey mustard salad dressing
  • 2 teaspoons dried rosemary, crushed
  • 12 small red potatoes, cut in half
  • 1 pound turkey breast slices, cut into 1-inch strips
  • 2 unpeeled green apples, cut into 1-inch pieces
  1. In a small bowl, combine salad dressing and rosemary; set aside. Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 5 minutes; drain. Fold turkey strips in thirds; thread onto metal or soaked wooden skewers alternately with potatoes and apples. Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 6-8 minutes. Turn; brush with remaining dressing. Continue grilling until meat juices run clear. Yield: 4 servings.
Originally published as Tangy Turkey Kabobs in Taste of Home Meals in Minutes Calendar Annual 2001

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