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Tangy Tuna Bunwiches Recipe

Tangy Tuna Bunwiches Recipe

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. “They’re great for casual get-togethers, summer lunches or brown-bagging to work.”
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1 can (5 ounces) light water-packed tuna
  • 3 tablespoons fat-free mayonnaise
  • 1 tablespoon ketchup
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 sandwich buns, split
  • 2 lettuce leaves


  • 1. In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce. Yield: 2 servings.

Nutritional Facts

1 each: 336 calories, 6g fat (3g saturated fat), 28mg cholesterol, 917mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 29g protein.

Reviews for Tangy Tuna Bunwiches

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scotland1 User ID: 1426757 141262
Reviewed Apr. 26, 2011

"Yes, I would make it again. Very easy. But, I would cut the Worcesthershire sauce down to a smigden."

lindabalde User ID: 2073142 208024
Reviewed Jan. 13, 2009

"Love this-so easy and so tasty"

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