Tangy Tossed salad
This colorful salad features a delicious vinaigrette dressing made with stock pantry items. When you don't have much time to get dinner on the table, use prepackages salad greens.
Total TimePrep/Total Time: 10 min.
- 6 tablespoons canola oil
- 2 tablespoons white vinegar
- 1 tablespoon minced chives
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups torn salad greens
- 1/2 cup chopped fresh tomatoes
- In a jar with a tight-fitting lid, combine the first six ingredients; cover and shake well. In a large salad bowl, combine greens and tomatoes. Just before serving, drizzle with dressing; toss to coat.
Nutrition Facts1 cup: 204 calories, 21g fat (3g saturated fat), 0 cholesterol, 302mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.
Originally published as Tangy Tossed Salad in 2002 Taste of Home Calendar