Tangy Tossed salad

Name: Tangy Tossed salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Asian Appetizers, Asian Salad Recipes, Asian Vegetarian Recipes, Indian Recipes, Italian Recipes, Italian Salad Recipes, Italian Vegetarian Recipes
Ingredients: 6 tablespoons canola oil; 2 tablespoons white vinegar; 1 tablespoon minced chives; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups torn salad greens; 1/2 cup chopped fresh tomatoes

This colorful salad features a delicious vinaigrette dressing made with stock pantry items. When you don't have much time to get dinner on the table, use prepackages salad greens.

Ingredients

6 tablespoons canola oil
2 tablespoons white vinegar
1 tablespoon minced chives
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups torn salad greens
1/2 cup chopped fresh tomatoes

Directions

In a jar with a tight-fitting lid, combine the first six ingredients; cover and shake well. In a large salad bowl, combine greens and tomatoes. Just before serving, drizzle with dressing; toss to coat.