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Tangy Tossed salad

Name: Tangy Tossed salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 6 tablespoons canola oil; 2 tablespoons white vinegar; 1 tablespoon minced chives; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups torn salad greens; 1/2 cup chopped fresh tomatoes

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Total Time

Prep/Total Time: 10 min.

Makes

4 servings

This colorful salad features a delicious vinaigrette dressing made with stock pantry items. When you don't have much time to get dinner on the table, use prepackages salad greens.

Tangy Tossed salad Recipe photo by Taste of Home

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Ingredients

6 tablespoons canola oil
2 tablespoons white vinegar
1 tablespoon minced chives
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups torn salad greens
1/2 cup chopped fresh tomatoes

Directions

In a jar with a tight-fitting lid, combine the first six ingredients; cover and shake well. In a large salad bowl, combine greens and tomatoes. Just before serving, drizzle with dressing; toss to coat.

Nutrition Facts

1 cup: 204 calories, 21g fat (3g saturated fat), 0 cholesterol, 302mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.

Tangy Tossed salad

Ingredients

Directions

Nutrition Facts

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