Tangy Tossed salad Recipe
Tangy Tossed salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This colorful salad features a delicious vinaigrette dressing made with stock pantry items. When you don't have much time to get dinner on the table, use prepackages salad greens.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 tablespoons vegetable oil
  • 2 tablespoons white wine vinegar or cider vinegar
  • 1 tablespoon minced chives or fresh parsley
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups torn salad greens
  • 1/2 cup chopped fresh tomatoes

Directions

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a salad bowl, combine greens and tomatoes. Just before serving, add dressing and toss to coat. Yield: 4 servings.
Originally published as Tangy Tossed salad in Taste of Home Meals in Minutes Calendar Annual 2002, p3

Nutritional Facts

1 cup: 204 calories, 21g fat (3g saturated fat), 0 cholesterol, 302mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.

  • 6 tablespoons vegetable oil
  • 2 tablespoons white wine vinegar or cider vinegar
  • 1 tablespoon minced chives or fresh parsley
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups torn salad greens
  • 1/2 cup chopped fresh tomatoes
  1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a salad bowl, combine greens and tomatoes. Just before serving, add dressing and toss to coat. Yield: 4 servings.
Originally published as Tangy Tossed salad in Taste of Home Meals in Minutes Calendar Annual 2002, p3

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