Tangy Tomato Pork Chops

Name: Tangy Tomato Pork Chops
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings.
Ingredients: 6 bone-in pork loin chops (8 ounces each); 1 tablespoon canola oil; 1 large onion, sliced; 1 large sweet red pepper, sliced; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked egg noodles, optional

TOTAL TIME: Prep: 20 min. Cook: 8 hours YIELD: 6 servings.

These tender chops are smothered in a delightfully rich sauce. “I’ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It’s always good.” —Lea Ann Schalk, Garfield, Arkansas

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 large sweet red pepper, sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked egg noodles, optional

Directions

1. In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops.
2. In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables.
3. Cover and cook on low until pork is tender, 8-9 hours. If desired, serve with noodles.

Nutrition Facts

1 piece: 403 calories, 21g fat (7g saturated fat), 111mg cholesterol, 455mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 38g protein.

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